Blanched and flavored vegetables are about as easy as it gets, and the flavor pairings are infinite. This match is classic Provençal. You can blanch the beans up to a day ahead of time and refrigerate them in the towel. Then toss the beans with the warm oil and basil just before you're ready to serve them.
Green Beans With Ginger And Cilantro
Green Beans With Ginger And Cilantro
Ginger and cilantro perk up a dish of basic green beans. This dish is best when the beans are as crisp as possible, so get everything ready before starting to cook and you'll be done in no time.
Satay, probably originating in Southeast Asia, is slices or cubes of meat cooked on a skewer. Chicken, beef, and pork are all common choices. We flavored this pork version with a little brown sugar, some rice wine vinegar, and a touch of fish sauce.
