Cookthink

This recipe came from Nicole from For The Love Of Food. A play on her traditional German Breaded Pork Chops, this crunchy-peppery dish was selected as the featured recipe for the Root Source Challenge: Pork Chops. You can read more about this recipe at For the Love of Food.

Miso Soup With Clams

This is my Asari Miso Soup, or a deluxe version of plain miso soup. The addition of clams perks up the traditional broth with a hint of brininess. I use red miso paste and like to serve it with steamed rice. Read more about this recipe at Rasa Malaysia.

Broiled Chicken With Miso

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Carrot Salad With Ginger Miso Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Fried Green Tomato Salad With Sweet Chili Dressing

This Fried Green Tomato Salad with Sweet Chili Dressing was so satisfying that I have a feeling that many of our tomatoes this season will be plucked before ripening. Read more about this recipe at Steamy Kitchen.

Vietnamese Chicken Noodle Soup

I like my pho without sriracha hot sauce or hoisin sauce, because I really enjoy the purity of the chicken broth without anything to hide its flavor and aroma. Read more about this recipe at Steamy Kitchen.

Crispy Sweet And Sour Tofu

This is a variation on the Grasshopper Restaurant's most popular dish, the No Name, a Crispy Sweet and Sour Seitan. Read more about this recipe at VeganYumYum.

Crispy Tofu With Citrus Soy

For this Crispy Tofu with Citrus Soy, I used panko bread crumbs, ginger, orange, lemon, and of course, my Citrus Salt. Read more about this recipe at Steamy Kitchen.

Pecan-Crusted Tilapia with Honey Glaze

So it was a challenge to come up with a non-fishy fish dish that my husband would like. I needed something mild, and something sweet to coat the fish too. The result was scrumptious. Read more about this recipe at Steamy Kitchen.