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Thumb_10697_Ham And Swiss-Stuffed Pork Chops

Thumb_10697_Ham And Swiss-Stuffed Pork Chops

The combination of ham and swiss is classic (just think of chicken cordon bleu), and especially decadent pan-roasted inside a pork chop. Be sure the pork is cooked to temperature all the way through -- the cheese starts melting and bubbling early.

Thumb_8528_Roasted Pork Shoulder With Sage And Red Pepper Flakes

Thumb_8528_Roasted Pork Shoulder With Sage And Red Pepper Flakes

Pork shoulder rubbed with sage, red pepper flakes and kosher salt is roasted at high heat to develop a caramelized crust, then finished at a lower temperature to ensure a tender result.

Thumb_10418_Chicken Soup With Rice

Thumb_10418_Chicken Soup With Rice

"Each month is gay, each season nice, when eating chicken soup with rice." - Maurice Sendak, Chicken Soup with Rice

Thumb_5094_Quinoa Pilaf

Thumb_5094_Quinoa Pilaf

The nutty flavor of quinoa toasted in a knob of butter adds character to a simple rice-style pilaf flavored with chicken or vegetable stock, onion, celery, carrot and fresh thyme.

Thumb_9819_Shrimp And Grits

Thumb_9819_Shrimp And Grits

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8212_Seared Sesame Tuna Steaks

Thumb_8212_Seared Sesame Tuna Steaks

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8013_Savory Egg Custard With Cheese

Thumb_8013_Savory Egg Custard With Cheese

A savory egg custard could be served any time of day - for brunch with fresh fruit and muffins, lunch with a light salad, or dinner with some roasted vegetables and fresh bread. 

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5337_Artichoke Hearts And Andouille

Thumb_5337_Artichoke Hearts And Andouille

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7890_Soy Sauce-Poached Chicken

Thumb_7890_Soy Sauce-Poached Chicken

This recipe is adapted from Kylie Kwong's Simple Chinese Cooking. A whole chicken is poached in a liquid flavored with ginger, garlic, star anise, cinnamon and orange zest. Then the chicken is cut into serving pieces and broiled to crisp the skin.

Thumb_8535_Sambal-Roasted Sweet Potatoes

Thumb_8535_Sambal-Roasted Sweet Potatoes

A shot of sambal oelek, with all its fiery chili flavor, transforms regular old sweet potatoes into a bright, flavorful side dish.

Thumb_8538_Sambal-Roasted Turkey Breast

Thumb_8538_Sambal-Roasted Turkey Breast

The clean heat of sambal oelek highlights the flavor of the turkey without overpowering the meat. 


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