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Thumb_10692_Pan-Roasted Pork Chops With Mustard-Caper Sauce

Thumb_10692_Pan-Roasted Pork Chops With Mustard-Caper Sauce

This is one of the quickest and easiest ways to cook pork chops indoors. The quick pan-sauce made with a little broth (you could also use water), mustard and capers adds deep flavor and elegance. Take care to season and brown the chops well, and check their temperature early and often.

Thumb_9405_Jellied Cranberry Sauce

Thumb_9405_Jellied Cranberry Sauce

To get your homemade jellied goodness to taste like the canned stuff, you’re going to have to strain your cooked cranberries to remove the skins. I used a food mill, but a mesh strainer and a spoon will work just as well. Read more about this recipe at VeganYumYum.