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Thumb_10692_Pan-Roasted Pork Chops With Mustard-Caper Sauce

Thumb_10692_Pan-Roasted Pork Chops With Mustard-Caper Sauce

This is one of the quickest and easiest ways to cook pork chops indoors. The quick pan-sauce made with a little broth (you could also use water), mustard and capers adds deep flavor and elegance. Take care to season and brown the chops well, and check their temperature early and often.

Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5065_Sauteed Mustard Greens With Garlic

Thumb_5065_Sauteed Mustard Greens With Garlic

Minced garlic and sherry vinegar are all you need to add a bit of zing and tang to mustard greens sautéed in olive oil. Be sure to mince the garlic as finely as possible for the best result.

Thumb_13618_Oven-Fried Chicken

Thumb_13618_Oven-Fried Chicken

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_21675_Roasted Pork Loin With Rosemary And Cumin

Thumb_21675_Roasted Pork Loin With Rosemary And Cumin

Ground cumin and fresh rosemary lend this simple pork roast a smoky, woodsy flavor. Be sure to let the meat rest after roasting for the best result.

Thumb_7904_Braised Mustard Greens With Bacon And Shallots

Thumb_7904_Braised Mustard Greens With Bacon And Shallots

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9800_Pan-Roasted Pork Chops

Thumb_9800_Pan-Roasted Pork Chops

This is one of the quickest and easiest ways to cook pork chops indoors. Take care to season and brown the chops well, and check their temperature early and often.