Cookthink

Crispy Fried Dumplings with Grapefruit Chili Sauce

These are crispy and delicious wontons, and easier than you might imagine. You'll need to make up a batch of Fish Mousse before you can get started, but it's a cinch. Read more about this recipe at Cook & Eat.

Mushroom Seitan Pot Stickers

The filling for these easy pot stickers is a spicy ground setian mushroom mix, with fresh ginger and chilies. Read more about this recipe at VeganYumYum.

Sweet Sticky Rice With Mango

Sticky rice is easy to make at home. This dessert can be made with light coconut milk, but figure in a few extra minutes for cooking because it will take a bit longer to thicken. Read more about this recipe at Coconut & Lime.

Braised Beet Greens With Vinegar

Beet greens are perfect for braising. A longer simmer leaves them tender and flavorful.

Jasmine Rice

Jasmine rice is naturally fragrant, so it's delicious without any fuss at all. But you can dress it up with a teaspoon of butter, a few drops of olive oil, or some fresh lime juice added to the water while cooking. This staple grain goes so well with almost any cuisine, from Indian to American barbecue.

Roasted Eggplant Salad With Basil-Soy Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Spicy Tofu And Zucchini With Lemongrass, Lime And Basil

This is a light, spicy dish. The lemongrass gives it a more complex flavor that goes well with couscous or quinoa. Check out the "goes with..." tab on the left for more options.

Candied Lime Sweet Potatoes

This is a simple candied sweet potato dish, but the addition of lime really makes it special. You can throw fresh parsley on the top, or if you’re feeling a bit less traditional, fresh coriander (cilantro). Read more about this recipe at VeganYumYum.

Vegetable Fried Rice

For those of you who have small “energetic” children, I doubt I need to explain that having two 3-foot tall firecrackers is like a cowboy trying to walk with 30-pound spurs on each leg... Which brings me to posting this very lovely dish. Read more about this recipe (and get the full story) at Steamy Kitchen.