Since the dough his hard to work with, if you want to double the recipe, you should make 2 6-inch pies.
Read more about this recipe at Cook & Eat.
Mashed potatoes are the ultimate comfort food - adding in garlic and extra cream just makes them even better. If you happen to have roasted garlic on hand, that is also delicious - just mix it in at the end.
For a pilaf, the grains of rice are slightly toasted in butter before they're simmered in broth. This gives them a nuttier, richer flavor. Add more or less shallot and parsley to taste.
Roasting beets just intensifies their natural sweetness and adds a hint of caramel, so they're wonderful with crunchy fennel and the slightly sweet honey dressing. Use both red and golden beets if you can find them.
Pureed Potatoes, Parsnips And Celeriac
Pureed Potatoes, Parsnips And Celeriac
A nice alternative to straight-up mashed potatoes, this puree has the same heartiness but a spicier flavor from the parsnips and celeriac.
Whole Wheat Linguine With Pesto
Whole Wheat Linguine With Pesto
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Pears and potatoes complement one another nicely, and are even better smothered in cheese. The contrast of sweet and salty might make this dish your new creamy comfort food.
In my family, we didn't stuff the turkey nor did we bake the "stuffing" in a seperate dish - we made stuffing balls.
Read more about this recipe at Coconut & Lime.
