My mother loves marmalade, so there was always a jar in the fridge for toast or PB&J sandwiches when I was growing up. I loved the rich orange color, I loved the little wisps of rind, and I loved the “adult” flavor–sweet and bitter at the same time.
Read more about this recipe at Vegan Yum Yum.
Blackberries With Yogurt And Honey
Blackberries With Yogurt And Honey
It's hard to improve on a bowl of really sweet, ripe blackberries. But if you have some blackberries that are too tart to enjoy on their own or are overripe and on their way out, try mixing them with plain yogurt and honey.
Combining plums with berries is great because they add fruitiness and color, but no seeds. Plums are also rich in pectin, so they help ensure that the jam will jell well. Raspberries or blackberries can be used in this recipe.
Read more about this recipe at the Washington Post.
Though everyone has their favorite ice cream flavor, sometimes nothing beats plain old vanilla, especially accompanied by a warm slice of pie or dark chocolate cake. This recipe calls for whole vanilla bean to give the ice cream authentic vanilla flavor.
