My mother loves marmalade, so there was always a jar in the fridge for toast or PB&J sandwiches when I was growing up. I loved the rich orange color, I loved the little wisps of rind, and I loved the “adult” flavor–sweet and bitter at the same time.
Read more about this recipe at Vegan Yum Yum.
This simple fruit sauce could be adapted for any berry or mix of berries. It suits a number of desserts, including ice creams, brownies and crepes. It will keep refrigerated for a week, so if you find fresh berries on sale or have too many to use otherwise, this is a good way to use them.
This recipe is part of the Barbara Kafka Dessert Anthology.
The omelette aux fines herbes is a simple, French classic for which fresh herbs are a must. We've made ours with the classic fines herbes blend of chives, chervil, parsley and tarragon, but you could easily subsitute other fresh herbs to taste.
An omelet with ham, onion and green peppers is often called a Denver or Western omelet. If you want, you can top the omelet with a little grated cheese -- cheddar or pepper jack both work well.
Omelet With Mozzarella, Spinach And Roasted Red Peppers
Omelet With Mozzarella, Spinach And Roasted Red Peppers
The combination of rich roasted red peppers and spinach bursts with flavor for a unique and hearty omelet. With a light salad and toast, it's a quick dinner.
Strawberries With Reduced Balsamic And Black Pepper
Strawberries With Reduced Balsamic And Black Pepper
This is an Italian classic. For good reason: the rich tartness of the balsamic and the spice of the freshly ground black pepper pick up and highlight those same qualities in the strawberries, isolating and enhancing the strawberries' inherent fruity sweetness.
Strawberries With Yogurt And Honey
Strawberries With Yogurt And Honey
This is a healthier, less indulgent take on the Wimbledon favorite of strawberries and cream. What the yogurt can't match in richness it makes up for in clean tangy flavor. Honey adds a floral sweetness to the strawberries.
Blackberries With Yogurt And Honey
Blackberries With Yogurt And Honey
It's hard to improve on a bowl of really sweet, ripe blackberries. But if you have some blackberries that are too tart to enjoy on their own or are overripe and on their way out, try mixing them with plain yogurt and honey.
Breakfast Quinoa With Cranberries, Walnuts And Honey
Breakfast Quinoa With Cranberries, Walnuts And Honey
There are more grains for breakfast than oatmeal - this hearty quinoa is sweetened with dried cranberries and honey. It's perfect for a cold winter morning.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Savory Egg Custard With Cheese
Savory Egg Custard With Cheese
A savory egg custard could be served any time of day - for brunch with fresh fruit and muffins, lunch with a light salad, or dinner with some roasted vegetables and fresh bread.
Sardines And Eggs On Toast With Capers And Dill
Sardines And Eggs On Toast With Capers And Dill
This Scandinavian-influenced combination makes a sturdy breakfast in cold weather or a delicious, clean supper that goes well with a cold sip of vodka or glass of beer.
