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Thumb_10607_Soy-Mirin Tofu With Broccoli And Peanut Sauce

Thumb_10607_Soy-Mirin Tofu With Broccoli And Peanut Sauce

I love using raw shredded carrot on top of my meals. It’s so fast and easy, it looks pretty, and the pieces are small enough that you don’t need to cook it at all. Read more about this recipe at Vegan Yum Yum.

Thumb_13767_Sesame Noodles With Cucumber

Thumb_13767_Sesame Noodles With Cucumber

This simple recipe is a fantastic side with other Asian-inspired dishes. If you're not a big fan of spicy food, you may wish to go a bit more gently on the chili flakes. Read more about this recipe at Cook & Eat.

Thumb_6861_Broiled Sea Bass With Miso

Thumb_6861_Broiled Sea Bass With Miso

This is a simple and flavorful treatment for fish filets.  If your miso isn't spreading easily, add a little oil and stir to combine. 

Thumb_19425_Roasted Broccoli Raab

Thumb_19425_Roasted Broccoli Raab

Roasting broccoli raab intensifies its flavor and brings out a sweetness that balances its bitter taste. Experiment with different oven temperatures here to bring out different flavors.

Thumb_6684_Daikon Radish And Ginger Salad

Thumb_6684_Daikon Radish And Ginger Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_19081_Sweet And Sour Bean Sprout Salad

Thumb_19081_Sweet And Sour Bean Sprout Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8194_Miso Soup With Tofu And Soybeans

Thumb_8194_Miso Soup With Tofu And Soybeans

Soybeans add fresh green color, as well as extra protein and vitamins, to this classic miso soup recipe.

Thumb_7438_Broiled Pork Chops

Thumb_7438_Broiled Pork Chops

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8223_Carrot Salad With Ginger Miso Vinaigrette

Thumb_8223_Carrot Salad With Ginger Miso Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8519_Spicy Turkey Meatball And Cabbage Soup

Thumb_8519_Spicy Turkey Meatball And Cabbage Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9405_Jellied Cranberry Sauce

Thumb_9405_Jellied Cranberry Sauce

To get your homemade jellied goodness to taste like the canned stuff, you’re going to have to strain your cooked cranberries to remove the skins. I used a food mill, but a mesh strainer and a spoon will work just as well. Read more about this recipe at VeganYumYum.