Steamed Broccoli With Lemon And Olive Oil
Steamed Broccoli With Lemon And Olive Oil
To enhance the broccoli's flavor, season it with a sprinkling of salt and pepper as soon as it's moist with steam. Check its tenderness with the point of a knife, remembering that it will continue to cook off the heat.
Sauteed Potatoes And Mushrooms With Rosemary
Sauteed Potatoes And Mushrooms With Rosemary
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Avocado With Bacon Vinaigrette
Avocado With Bacon Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Black-Eyed Pea And Potato Salad With Parsley
Black-Eyed Pea And Potato Salad With Parsley
This is a simple and rustic black-eyed pea and potato salad you might find as a light side for a Sunday lunch in the South. You could make it more traditional by cooking the peas with some ham hock or fat back.
Sauteed Baby Spinach With Garlic
Sauteed Baby Spinach With Garlic
Cooking up garlic and spinach is all about the timing - no more than 30 seconds on the garlic or it'll start to brown, and only a few minutes for the spinach so it just wilts and is still bright green.
Carrot And Leek Ragout With Green Peas And Mint
Carrot And Leek Ragout With Green Peas And Mint
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Sautéeing a batch of white or brown button mushrooms makes a simple, flavorful side -- perfect with a juicy steak or to beef up a vegetarian menu. Or serve them on toasted bread as an entree or snack.
