Steamed Broccoli With Lemon And Olive Oil
Steamed Broccoli With Lemon And Olive Oil
To enhance the broccoli's flavor, season it with a sprinkling of salt and pepper as soon as it's moist with steam. Check its tenderness with the point of a knife, remembering that it will continue to cook off the heat.
Bourbon-Glazed Sweet Potato Tarts
Bourbon-Glazed Sweet Potato Tarts
My friend Samantha's grandmother was called Nola. She made these tarts for dinner, they could easily be dessert. When I asked her how she made them, she said she drank half the bottle of bourbon and then started on the sweet potatoes.
Read more about these tarts at Adventures in Slaw. This recipe was featured in the Root Source Challenge #11: Bourbon.
Pumpkin-Cardamom Rice Pudding With Maple Cream
Pumpkin-Cardamom Rice Pudding With Maple Cream
This rich and delicious rice pudding makes perfect use of that random leftover cup of canned pumpkin.
Read more about this recipe at hogwash.
Sweet Potato And Rutabaga Soup
Sweet Potato And Rutabaga Soup
If Frumpy and Unlovable had a root vegetable baby, it’d be a rutabaga. Like most winter vegetables, they store very well after harvesting.
Read more about this recipe at VeganYumYum.
Pumpkin-Stuffed Roasted Apples
Pumpkin-Stuffed Roasted Apples
On a cold and rainy fall evening, what could be better than an autumn-spiced pumpkin puree? How about an autumn-spiced pumpkin puree stuffed inside a baked apple?
Read more about this recipe at Cook & Eat.
These light, rich rolls are baked in muffin tins, which eliminates the skill and time normally needed for shaping rolls. They don’t require kneading, either, because the long, slow first rise develops both the gluten and the appealing yeasty flavor.
Read more about this recipe at the Washington Post.
Using milk results in an earthy flavor; cream imparts a rich sweetness. If these potatoes sound bland, use the minimum amount of butter and cream, and gently stir in up to 1-1/2 cups of grated cheddar or Gruyère cheese while the potatoes are hot.
Read more about this recipe at the Washington Post.
Both fresh ginger and ground ginger add zip to this pumpkin pie filling. Be sure to buy canned pumpkin, not pumpkin pie filling, which already contains added spices. Make it with Cream Cheese Pie Crust.
Read more about this recipe at the Washington Post.
Sweet potatoes are so naturally sweet, they need only a touch of honey to give them a glossy, sugary glaze. Try these at your next Thanksgiving, for for a warm fall feeling any time of year.
Mashed potatoes are the ultimate comfort food - adding in garlic and extra cream just makes them even better. If you happen to have roasted garlic on hand, that is also delicious - just mix it in at the end.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
