Steamed Broccoli With Lemon And Olive Oil
Steamed Broccoli With Lemon And Olive Oil
To enhance the broccoli's flavor, season it with a sprinkling of salt and pepper as soon as it's moist with steam. Check its tenderness with the point of a knife, remembering that it will continue to cook off the heat.
Steamed Eggplant With Asian-Style Dressing
Steamed Eggplant With Asian-Style Dressing
When steamed, eggplant takes on a tender, pillowy consistency and a clean, rich flavor. It's an ideal medium for a bold-flavored Asian-style dressing. This salad is delicious right out of the steamer or at room temperature.
Broiled Pork Kebabs With Asian Marinade
Broiled Pork Kebabs With Asian Marinade
With a little prep work, and putting the pork in the refrigerator to marinate the night before, this can be a quick and delicious 30-minute meal. It also makes a great appetizer for parties.
Daikon Radish And Ginger Salad
Daikon Radish And Ginger Salad
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
The clean heat of sambal oelek highlights the flavor of the turkey without overpowering the meat.
Asian-Inspired Green Bean Casserole
Asian-Inspired Green Bean Casserole
I've always looked with abject horror at condensed soup-based dishes topped with canned (!) onions. But I love a cooking challenge so I decided to make a green bean casserole that I would actually enjoy.
