Steamed Broccoli With Lemon And Olive Oil
Steamed Broccoli With Lemon And Olive Oil
To enhance the broccoli's flavor, season it with a sprinkling of salt and pepper as soon as it's moist with steam. Check its tenderness with the point of a knife, remembering that it will continue to cook off the heat.
Pan-Roasted Pork Chops With Mustard-Caper Sauce
Pan-Roasted Pork Chops With Mustard-Caper Sauce
This is one of the quickest and easiest ways to cook pork chops indoors. The quick pan-sauce made with a little broth (you could also use water), mustard and capers adds deep flavor and elegance. Take care to season and brown the chops well, and check their temperature early and often.
Omelet With Mozzarella, Spinach And Roasted Red Peppers
Omelet With Mozzarella, Spinach And Roasted Red Peppers
The combination of rich roasted red peppers and spinach bursts with flavor for a unique and hearty omelet. With a light salad and toast, it's a quick dinner.
Seared Sea Scallops With Chili Dipping Sauce
Seared Sea Scallops With Chili Dipping Sauce
You'll probably have a lot more sauce than you need. Save it to use for something else, such as drizzling over a sandwich or using as a flavoring for steamed rice and vegetables.
This recipe is part of Andrew Schloss's Sunday Dinners.
This recipe results in a well-done bird with crisp skin and meat that almost falls off the bones. It involves four hours of cooking time but no roasting rack is required -- and the duck does not suffer for it.
Read more about this recipe at the Washington Post.
A marinade of tupelo honey, olive oil and lemon produces a succulent roasted bird. Stick with a buttery or citrusy flavored -- rather than floral -- honey for this recipe.
Read more about this recipe at Cook & Eat.
It may lack the aesthetic charm of a whole bird, but a good-quality turkey cut into pieces by the butcher, tossed with olive oil, salt and pepper and roasted is not only a quick, low-stress proposition, but the crispiest, juiciest turkey we've ever tasted.
Creamy Carrot Soup With Caramelized Carrots
Creamy Carrot Soup With Caramelized Carrots
This soup has a lovely smooth texture, thanks to the addition of a potato. In fact, you would swear it has cream, but it contains not a drop.
Sauteed Spinach With Raisins And Pine Nuts
Sauteed Spinach With Raisins And Pine Nuts
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Straight-up grilled steaks can be mouthwatering, as long as you're careful not to not over-cook them. Put your meat thermometer in easy reach and remove the steaks from the heat when they are slightly under temperature. They will finish cooking while you let the meat rest.
There is little better than a freshly roasted chicken and this combination of fresh rosemary, thyme, and marjoram adds a wonderful boost of flavor. Pick the bones clean, then save the remains for a big pot of flavorful stock. For a tip on preparing rosemary, take a look at the article to the left.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
