Steamed Broccoli With Lemon And Olive Oil
Steamed Broccoli With Lemon And Olive Oil
To enhance the broccoli's flavor, season it with a sprinkling of salt and pepper as soon as it's moist with steam. Check its tenderness with the point of a knife, remembering that it will continue to cook off the heat.
Soy Sauce And Scallion Omelet With Shrimp And Broccoli
Soy Sauce And Scallion Omelet With Shrimp And Broccoli
This is a variation on a recipe from Kylie Kwong's Simple Chinese Cooking. We substituted broccoli for celery since that's what we had on hand, and reduced the amount of oil and salt a little bit. It was still really flavorful and fulfilling.
This recipe came from Nicole from For The Love Of Food. A play on her traditional German Breaded Pork Chops, this crunchy-peppery dish was selected as the featured recipe for the Root Source Challenge: Pork Chops.
You can read more about this recipe at For the Love of Food.
Steamed Eggplant With Asian-Style Dressing
Steamed Eggplant With Asian-Style Dressing
When steamed, eggplant takes on a tender, pillowy consistency and a clean, rich flavor. It's an ideal medium for a bold-flavored Asian-style dressing. This salad is delicious right out of the steamer or at room temperature.
This was my first experience with making dumplings and they came out great! I loved the little noodles in the mixture and they had a great flavor. I was able to find garlic chives at the Chinese market but regular chives would be good too.
Read more about this recipe at Coconut & Lime.
Hot and Sour soup is a standard in Chinese cuisine in America. Our recipe includes meat, but it would be equally good without it, so adapt to your own taste. Use just tofu or some extra vegetables for a one-pot meatless meal.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Beef, Sweet Onion And Carrot Stir-Fry
Beef, Sweet Onion And Carrot Stir-Fry
The thinly sliced beef and vegetables cook in a flash, so make sure everything is ready to go before you start cooking.
Boiled Eggs With Green Onions, Bell Pepper And Ginger
Boiled Eggs With Green Onions, Bell Pepper And Ginger
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Satay is universally loved across Southeast Asia. It's believed that Satay is the region's distant cousin to Middle Eastern Kebabs (thanks to the spice route and the culinary influence of early Arab traders).
Read more about this recipe at Rasa Malaysia.
The secret ingredient of Szechuan food is Szechuan pepper, which gives the food its tingly numbing effect. Your smoke alarm may go off while you're frying, but it's worth it.
Read more about this recipe at Rasa Malaysia.
