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Thumb_16865_Classic Sour Cream Cinnamon And Nut Coffee Cake

Thumb_16865_Classic Sour Cream Cinnamon And Nut Coffee Cake

This recipe was given to me by my good friend Mariette Bronstein, a superb cook and baker. The memory of my first taste of this cake stayed with me for years. Read more about this recipe Carole Walter's Great Coffee Cakes, Sticky Buns, Muffins and More.

Thumb_11222_Mango, Blueberry And Ginger Salad

Thumb_11222_Mango, Blueberry And Ginger Salad

Sweet tropical mangoes, ripe but tamer blueberries, spicy ginger and tart lime juice are a match made in heaven. Have this versatile salad for lunch with cottage cheese, topped with whipped cream as dessert, or alongside roasted pork tenderloin.

Thumb_15618_Everything Out Of the Cupboard Cookies

Thumb_15618_Everything Out Of the Cupboard Cookies

These cookies look deceptively like plain old Toll House, but candied ginger, dried valencia oranges, chocolate chips and oats give each bite an extra zing. Read more about this recipe at Cook & Eat.

Thumb_7141_Breakfast Quinoa With Cranberries, Walnuts And Honey

Thumb_7141_Breakfast Quinoa With Cranberries, Walnuts And Honey

There are more grains for breakfast than oatmeal - this hearty quinoa is sweetened with dried cranberries and honey. It's perfect for a cold winter morning.

Thumb_8986_Fresh Whipped Cream

Thumb_8986_Fresh Whipped Cream

How sweet you like your whipped cream is up to you – the proportions here are just a guideline. When the dessert is particularly sweet, like a rich chocolate cake, I tend to add less sugar than for a less sweet one, like a simple berry cobbler.

Thumb_10269_Baked Eggs With Spinach, Ham And Parmesan

Thumb_10269_Baked Eggs With Spinach, Ham And Parmesan

One of the many simple ways to prepare an egg, this one is elegant  and endlessly variable.  It comes in handy when you have a lot of loose ends around the kitchen - anything you've ever had in an omelet could go underneath the egg.