Phyllo is often avoided by the home cook because it seems so delicate and difficult to use. In reality, even though it is quite fragile, it is also very forgiving. It doesn't show rips and tears the way a pie crust might.
Read more about this recipe in Lunch Lessons: Changing the Way We Feed Our Children.
Fresh Corn And Green Bean Salad
Fresh Corn And Green Bean Salad
If making this salad ahead, refrigerate the dressing and vegetables and don't combine until just before serving.
Read more about this recipe at the Washington Post.
You can baste just about any grilling, broiling or roasting meat with this plum barbecue sauce as it cooks -- it'll lend a beautiful sweetness and depth of flavor. You'll need to stir the sauce more often toward the end of cooking to be sure it doesn't stick to the bottom of the pan as it simmers.
Barley, Zucchini And Tomato Salad With Mint
Barley, Zucchini And Tomato Salad With Mint
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Eggplant With Coriander, Yogurt And Basil
Eggplant With Coriander, Yogurt And Basil
Sautéed eggplant gets a creamy texture which is even better paired with an herbed yogurt sauce. Try this with our Herbed Lamb Burgers or another rich, meaty main dish.
Lemon Quinoa With Asparagus And Feta
Lemon Quinoa With Asparagus And Feta
In this delicious, healthy dish, nutty quinoa is paired with the bright flavors of asparagus and lemon. Feta adds a salty tang.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Lentil Bruschetta With Basil And Pecorino
Lentil Bruschetta With Basil And Pecorino
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
A classic potato salad can be made even a bit better if you make your own mayonnaise. Or maybe even a paprika mayonnaise, for a bit of spice.
Celeriac, also known as "celery root" and "turnip-rooted celery," is a root vegetable related to ordinary stalk celery. Try mashed celeriac instead of potatoes next to your favorite roast; it provides a similar comforting, fluffy warmth with a subtly different flavor.
White Gazpacho With Mint And Apple
White Gazpacho With Mint And Apple
This cooling cucumber soup is flavored with nutty almonds, a tart apple and aromatic mint. It's a perfect light lunch on a hot summer day. The raw garlic will definitely be noticed, so if you'd rather not have a strong garlic flavor, use only one clove.
Sauteed Spinach With Raisins And Pine Nuts
Sauteed Spinach With Raisins And Pine Nuts
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
