If you love cilantro (most people either love it or hate it), you will want to have this bright and spicy accompaniment on hand to lend extra flavor to an assortment of dishes. Not only is it delicious dolloped on curries, it is also delicious with samosas and pakoras.
Read more about this recipe in The Take-Out Menu Cookbook.
You can use leftover sauce from Thai curried shrimp and vegetables from Asian-style brown rice with vegetables for this variation on classic pad thai, or follow the recipe as written. This recipe is part of Andrew Schloss's Sunday Dinners.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
