This is not really a mousse, but it's tasty, rich, thick and filling. So it's a near mousse.
This recipe is part of the Barbara Kafka Dessert Anthology.
Spinach And Tomato Salad With Bacon Vinaigrette
Spinach And Tomato Salad With Bacon Vinaigrette
The deep green of spinach holds up much better than lighter greens to this bacon vinaigrette - and the tomatoes give the whole thing a wonderful sweetness.
A quick sear in a sauté pan gives these steaks a rich, brown crust. Then, put the steaks in the oven to finish cooking while you prepare the rest of your meal. Want to plan your dinner? Try our meal builder to the right.
Sauteed Baby Spinach With Garlic
Sauteed Baby Spinach With Garlic
Cooking up garlic and spinach is all about the timing - no more than 30 seconds on the garlic or it'll start to brown, and only a few minutes for the spinach so it just wilts and is still bright green.
