This is the traditional accompaniment for a chicken satay - try it with Bee's own Malaysian Chicken Satay.
Read more about this recipe at Rasa Malaysia.
This is a special and festive dessert for the last mangoes of the season. You might even think about topping it with some fresh herbs, such as basil or mint.
This recipe is part of the Barbara Kafka Dessert Anthology.
Cucumber Salad With Ginger-Peanut Dressing
Cucumber Salad With Ginger-Peanut Dressing
You'll have enough peanut sauce leftover from this refreshing salad to make chili-peanut soup.
This recipe is part of Andrew Schloss's Sunday Dinners.
Broiled Japanese eggplant infused with Asian flavors makes a quick and tasty weeknight side dish or meal.
Read more about this recipe at Coconut & Lime.
You can make these ahead and reheat them later or serve them at room temperature. Refrigerate or freeze any leftovers, which can be reheated in a microwave for about 2 minutes.
Read more about this recipe at Coconut & Lime.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Quinoa is a great alternative to rice, if you're looking for something simple and different. This recipe could be easily varied with herbs and spices.
Curry and zest add flavor to this staple grain, curry gives bright color as well, and the almonds and cabbage provide a pleasing crunch. This balance of taste, smell, color and texture is the essence of great food.
Roasting broccoli raab intensifies its flavor and brings out a sweetness that balances its bitter taste. Experiment with different oven temperatures here to bring out different flavors.
This bright carrot slaw can be made by slicing the carrots thin or grating them. A vibrant dish, filled with sweet flavors and tart lemon, it is perfect for refreshing on a hot day or with a spicy meal.
Roasted Sweet Potatoes With Cilantro-Lime Butter
Roasted Sweet Potatoes With Cilantro-Lime Butter
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
If you're in that grilling kind of mood, why not try a different vegetable: radicchio, a bitter and elegant cousin to chicory . The leaves crisp beautifully over heat, and taste great with just a touch of vinaigrette.
