No matter how old you get, a PB&J is an always comforting midnight snack. What do you eat yours with? A glass of milk? Half a banana? A handful of old-school potato chips? Potato salad? It doesn't really matter. It's a PB&J. Don't think too hard about it.
Moroccan-Inspired Artichoke Frittata
Moroccan-Inspired Artichoke Frittata
To truly make this recipe Moroccan, you need some kind of preserved citrus. Most gourmet shops sell preserved lemons, but a great alternative is preserved grapefruit.
Read more about this recipe at Cook & Eat.
The combination of yogurt and mint creates a refereshing and creamy marinade. Try this summery chicken dish with one of the great sides or desserts from our "goes with" menu to the left for a perfect warm-weather meal.
This is a stew full of spice and flavor but not heavy. Pick your favorite white fish, toss together some spices and chickpeas, and you have an easy one-pot meal that can also be served over a grain or with bread.
Butternut Squash And Sausage Casserole With Sage
Butternut Squash And Sausage Casserole With Sage
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Satay is universally loved across Southeast Asia. It's believed that Satay is the region's distant cousin to Middle Eastern Kebabs (thanks to the spice route and the culinary influence of early Arab traders).
Read more about this recipe at Rasa Malaysia.
