I always wanted to make one of these; but it was hard to devise a good recipe as the grapefruit sections have so much juice. Finally, I had the idea of treating all that extra juice like an old-fashioned apple pie. It works and the tart tart is an ideal light ending to a rich meal.
This recipe is part of The Barbara Kafka Dessert Anthology.
Roasted Eggplant Salad With Lemon-Garlic Vinaigrette
Roasted Eggplant Salad With Lemon-Garlic Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
The slightly prickly and bitter frisée is a beautiful contrast to richer meat and cream-based dishes. The variations and additions are endless for this basic salad, but we also love a big bowl of frisée by itself as a mid-afternoon snack or as the finish to a big meal.
Frisee With Warm Bacon Vinaigrette
Frisee With Warm Bacon Vinaigrette
The slightly prickly and bitter frisée, technically an endive and member of the chicory family, is a beautiful contrast to richer dishes, and goes so well with this dark and smoky bacon vinaigrette.
