Years ago, for the original Windows on The World, I devised a lemon tart that was a great signature dish. This is a very good home version of that Tarte au citron d'Olympe.
This recipe is part of The Barbara Kafka Dessert Anthology.
Chilled Strawberries With Warm Rhubarb Compote
Chilled Strawberries With Warm Rhubarb Compote
Rhubarb compote recipes often overcompensate for the rhubarb's astringency by calling for too much sugar. We like a tart compote because we usually pair it with something sweet in its own right (or rich and meaty). So stew the rhubarb with the 3/4 cup of sugar and add more at the end if you need it.
Oil the grill really well, then lay the oiled and seasoned fish on the grill. Press flat, then leave it alone. Grill the fish last to keep its flavor from permeating the other dishes. You can substitute cockles for clams.
Read more about Barry Koslow's recipe in the Washington Post.
Roasted Whole Chicken With Lemon And Garlic
Roasted Whole Chicken With Lemon And Garlic
There are one million ways to make a roast chicken. This high heat method delivers a delicious bird flavored with lemon and garlic in about an hour.
