Papaya have golden beauty as well as an silken texture, a seductive perfume and a unique flavor. I don’t know why more desserts don’t use them, but I think this is well worth your attention.
This recipe is part of The Barbara Kafka Dessert Anthology.
These beautifully colored blood orange margaritas are ridiculously good.
Read more about this recipe at Coconut & Lime.
Grilled Chicken And Rice Salad With Nopales And Black Beans
Grilled Chicken And Rice Salad With Nopales And Black Beans
While this salad takes a little work, it's worth it. The charred chicken plays off the slightly spicy nopales and the savory beans very well.
This recipe is part of Andrew Schloss's Sunday Dinners.
This no-tomato salsa combines sweet, juicy mangoes with silky avocados. An orange and green match made in heaven that is perfect on chips, as a garnish for grilled meats, or as a side to Mexican bean dishes.
Simply cooked black beans are delicious wrapped in a tortilla, stirred into soups and vegetable dishes, and even by themselves as a side -- try them with a dollop of sour cream, a squeeze of lime, broiled with Monterey Jack cheese or sprinkled with fresh cilantro.
Mexican Pilaf With Cumin And Jalapeño
Mexican Pilaf With Cumin And Jalapeño
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This simply flavored black bean dip is quick and delicious. Add more or less Greek yogurt to adjust the dip's consistency to your taste.
