Papaya have golden beauty as well as an silken texture, a seductive perfume and a unique flavor. I don’t know why more desserts don’t use them, but I think this is well worth your attention.
This recipe is part of The Barbara Kafka Dessert Anthology.
If someone tells you to live on meal replacement drinks for a week, by all means, substitute this. I like it best sprinkled with a little sea salt.
Read more about this recipe at hogwash.
Brown Rice With Mushrooms And Green Onions
Brown Rice With Mushrooms And Green Onions
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Roasted Beet And Goat Cheese Salad
Roasted Beet And Goat Cheese Salad
Roasting brings out all the natural sweetness of beets - and the goat cheese adds a touch of creaminess. You can use either plain, or herbed goat cheese - either would be be delicious.
Pan-Steamed Bok Choy With Soy Sauce And Ginger
Pan-Steamed Bok Choy With Soy Sauce And Ginger
Bok choy, ginger and soy sauce are a combination made in heaven - juicy and tangy. Just a quick pan-steam, and you're done with this tender veggie dish.
Asian-Inspired Green Bean Casserole
Asian-Inspired Green Bean Casserole
I've always looked with abject horror at condensed soup-based dishes topped with canned (!) onions. But I love a cooking challenge so I decided to make a green bean casserole that I would actually enjoy.
This is the perfect dessert, or a sweet breakfast to start off your day. The lemon flavor in this pudding is solely from the lemon peel. It dissolves as it cooks and gives the lightest lemon taste and scent to the pudding. Delicious.
Read more about this recipe at VeganYumYum.
