Peanut Udon Noodles With Ginger, Lemon And Chives
Peanut Udon Noodles With Ginger, Lemon And Chives
Noodles and peanut sauce are a classic Southeast Asian combination. The addition of lemon juice and honey to these make them sweet and sour, and fresh chives give them a grounded earthiness. Soba, or any other noodle would work in place of the udons.
Spicy peanut sauce is a great base for an easy West African-style peanut butter soup made with chicken broth and leftover cooked rice.
This recipe is part of Andrew Schloss's Sunday Dinners.
Quinoa is a great alternative to rice, if you're looking for something simple and different. This recipe could be easily varied with herbs and spices.
Basmati is a long-grained rice, and one that is both finely textured and exceptionally fragrant. It is harvested primarily in India and surrounding countries, and so is a staple for most South Asian cooking.
Sweet potatoes are so naturally sweet, they need only a touch of honey to give them a glossy, sugary glaze. Try these at your next Thanksgiving, for for a warm fall feeling any time of year.
A quick toast in some butter brings out the nutty flavor of brown rice. This is a great base for other dishes like stir-fries, or to use the next day in fried rice.
Sweet And Sour Udon Noodles With Basil
Sweet And Sour Udon Noodles With Basil
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Soft Boiled Eggs With Miso, Lemon And Cilantro
Soft Boiled Eggs With Miso, Lemon And Cilantro
The bright tartness of the lemon, chile spice and intense umami taste of the miso paste all provide beautiful counterpoints to the richness of the egg.
