Homely (not unattractive but a good old-fashioned usage) and friendly to serve warm or at room temperature. Heavy cream—unwhipped—or ice cream would be an extra treat.
This recipe is part of The Barbara Kafka Dessert Anthology.
There couldn't be a more comforting -- and simple -- home-style dessert than this crisp. This recipe benefits from the added dimension of both apple and pear flavors.
Read more about this recipe at the Washington Post.
These light, rich rolls are baked in muffin tins, which eliminates the skill and time normally needed for shaping rolls. They don’t require kneading, either, because the long, slow first rise develops both the gluten and the appealing yeasty flavor.
Read more about this recipe at the Washington Post.
White Bean Crostini With Rosemary
White Bean Crostini With Rosemary
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Pears Poached In Red Wine And Cardamom
Pears Poached In Red Wine And Cardamom
Poached pears are an elegant dessert option, and become even more beautiful when cooked with red wine and spices. Prepare ahead of time and served chilled, or serve hot on a winter evening.
Butternut Squash And Roasted Garlic Soup
Butternut Squash And Roasted Garlic Soup
This creamy soup works well as a small first course for a roast or whole bird. It also goes well with a salad for lunch or a light dinner. The sweetness of the roasted garlic adds a nice note under the squash. Just about any herb could be sprinkled on top of the soup as a finish.
