Yorkshire pudding is an English side dish that is traditionally served with roast beef. Don't let the name fool you. It isn't a pudding at all, but a gorgeous, fluffy muffin.
Want to see this recipe in action? Watch HandmadeKitchen's video on Yorkshire Pudding Popovers.
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This may be our favorite way to cook potatoes. High heat makes them crisp and golden on the outside and pillowy on the inside. Toss them with butter or melted duck fat instead of olive oil for more indulgence. To brighten them up at the end, drizzle them with a little Champagne vinegar.
Roasted Carrots And Brussels Sprouts With Marjoram
Roasted Carrots And Brussels Sprouts With Marjoram
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Meaty portobello mushrooms, draped in freshly grated cheese. These are nothing short of fantastic. A few tablespoons of chopped tomatoes on top can also add a bit of color.
If you are a little scared of baking with yeast, this is a great first bread to make. It is impossible to mess up and requires no kneading, and you can have it in the oven as soon as it is done preheating.
Read more about this recipe at Coconut & Lime.
