Yorkshire pudding is an English side dish that is traditionally served with roast beef. Don't let the name fool you. It isn't a pudding at all, but a gorgeous, fluffy muffin.
Want to see this recipe in action? Watch HandmadeKitchen's video on Yorkshire Pudding Popovers.
Fresh mint is such a vital, bright flavor - thinly slicing the mint leaves will tossing them well with the other ingredients will distribute them throughout the salad, brightening the whole dish.
Sausage, Spinach And Cheese Lasagna
Sausage, Spinach And Cheese Lasagna
Lasagna takes time to assemble, but the sighs of joy and contentment with one bite of this cheesy, spinach filled Italian delight makes it all worth it. For a vegetarian version, try omitting the sausage or replacing it with a soy substitute - it tastes just as good.
Pan-Steamed Grouper With Pine Nut Butter
Pan-Steamed Grouper With Pine Nut Butter
Butter and pine nuts create a rich sauce for these light fish filets left tender by only a brief steaming. Remember, good fresh or fresh-frozen fish will not smell fishy.
Tortellini With Sage, Brown Butter And Parmesan
Tortellini With Sage, Brown Butter And Parmesan
In the world of pasta sauces, it's hard to think of an easier and more universally appealilng sauce than sage brown butter. If you want to coax more intensity from the sage leaves, thinly slice them.
Broiled Chicken With An Indian Spice Rub
Broiled Chicken With An Indian Spice Rub
An intensely flavored spice rub - an Indian-inspired one in this case -- is a good way to wake up weeknight boneless skinless chicken breasts.The chicken broth isn't strictly necesseary, but it will help keep the chicken moist; a splash of water or wine would work fine in its place.
Grilled Leg Of Lamb With Rosemary And Garlic
Grilled Leg Of Lamb With Rosemary And Garlic
Rosemary and garlic are natural compliments to the rich flavor of lamb. This dish goes particularly well with the Roasted Eggplant Salad with Lemon-Garlic Vinagrette - take a look at the "goes with" tab for the recipe.
A nice veal chop is a treat and a quick pan-roasting browns the edges wihile bringing out all the flavor with minimal distraction. Try it with our Asparagus-Fontina Gratin to make a fast and elegant meal.
Fried chicken recipes can get quite elaborate, but we love this method. Soak chicken in buttermilk. Dredge in seasoned flour. Fry. Done.
Roasted Sweet Potatoes With Cilantro-Lime Butter
Roasted Sweet Potatoes With Cilantro-Lime Butter
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Roasted Pork Loin With Rosemary And Fennel Seed
Roasted Pork Loin With Rosemary And Fennel Seed
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
