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Thumb_10401_Yorkshire Pudding Popovers

Thumb_10401_Yorkshire Pudding Popovers

Yorkshire pudding is an English side dish that is traditionally served with roast beef. Don't let the name fool you. It isn't a pudding at all, but a gorgeous, fluffy muffin. Want to see this recipe in action? Watch HandmadeKitchen's video on Yorkshire Pudding Popovers.

Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_12456_Basic Couscous

Thumb_12456_Basic Couscous

A simple couscous is a blank canvas, waiting to be painted with spices, herbs, fruits - you name it.  Try it with raisins and cinnamon, or chile pepper and sauteed green peppers.  It's up to you.

Thumb_4738_Carrot Mint Salad

Thumb_4738_Carrot Mint Salad

This carrot mint salad is so simple and easy to make, it's one of our favorites, especially at the last minute. The tang of the vinegar, brightness of the mint and crunch of the carrots are an ideal foil for rich braised or roasted meats. Add a few currants for a surprising sweet note. 

Thumb_8086_Roasted New Potatoes With Vinegar And Garlic

Thumb_8086_Roasted New Potatoes With Vinegar And Garlic

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_14324_Escarole And Raisin Salad

Thumb_14324_Escarole And Raisin Salad

This is a simple side salad: just chop, toss, and serve.  The raisins provide a nice sweet contrast to the escarole and vinaigrette. We like golden raisins, but certainly you could use black ones or even dried currants. 

Thumb_7312_Sauteed Spinach And Chickpeas With Feta And Lemon

Thumb_7312_Sauteed Spinach And Chickpeas With Feta And Lemon

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_19424_Braised Broccoli Raab

Thumb_19424_Braised Broccoli Raab

Here broccoli raab is simply braised in a little chicken broth (vegetable broth would also work), along with minced garlic and red pepper flakes that have been lightly toasted in olive oil. Be sure to trim away and discard the tough ends of broccoli raab's stems.

Thumb_4778_Sauteed Mustard Greens With Apple Cider Vinegar

Thumb_4778_Sauteed Mustard Greens With Apple Cider Vinegar

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7349_Sauteed Potatoes With Corn, Tomatoes And Mint

Thumb_7349_Sauteed Potatoes With Corn, Tomatoes And Mint

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8164_Braised Cabbage

Thumb_8164_Braised Cabbage

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5099_Roasted Sweet Potatoes With Cilantro-Lime Butter

Thumb_5099_Roasted Sweet Potatoes With Cilantro-Lime Butter

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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