Jamon Serrano And Cantaloupe Salad
Jamon Serrano And Cantaloupe Salad
On the classic melon and jamòn serrano plate, the ham would be thinly sliced and shaped like cones. Or the melon would be thinly sliced and layered with the ham. We like this hybrid form, because you can easily divide the melon with the bits of ham evenly distributed.
Pan-Seared Balsamic Baby Squash
Pan-Seared Balsamic Baby Squash
Picked before maturity, these little squashes have a crunch and sweetness that is unparalleled in their adult counterparts. I like them best cooked quickly and simply -- I’d hate to overshadow the delicate taste and texture we look forward to all year long.
Read more about this recipe at VeganYumYum.
Oil the grill really well, then lay the oiled and seasoned fish on the grill. Press flat, then leave it alone. Grill the fish last to keep its flavor from permeating the other dishes. You can substitute cockles for clams.
Read more about Barry Koslow's recipe in the Washington Post.
Baked Snapper In Lemon-Garlic Sauce
Baked Snapper In Lemon-Garlic Sauce
With minimum prep and light flavor, this is a great dish for the warmer months. Pair it with a light white wine and some salad for a quick and elegant meal.
