Jamon Serrano And Cantaloupe Salad
Jamon Serrano And Cantaloupe Salad
On the classic melon and jamòn serrano plate, the ham would be thinly sliced and shaped like cones. Or the melon would be thinly sliced and layered with the ham. We like this hybrid form, because you can easily divide the melon with the bits of ham evenly distributed.
Heirloom Tomato And Herb Salad
Heirloom Tomato And Herb Salad
This is a great summer salad to serve alongside any grilled meat. We also love to serve it with quesadillas and burritos in lieu of homemade salsa. If you have any leftover, chop it up and use it the next day in a sandwich.
Quinoa is a great alternative to rice, if you're looking for something simple and different. This recipe could be easily varied with herbs and spices.
Avocado With Bacon Vinaigrette
Avocado With Bacon Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Broiling is an often overlooked, easy way to quickly cook shrimp. The full range of Thai tastes and flavors in this dish really stand up to the brininess of the shrimp without overwhelming their pleasantly marine bite.
Veal chops are rarely used for grilling, but are so tasty with a simple cumin seasoning. Check out our "goes with" section to the left for some side dish suggestions.
