Jamon Serrano And Cantaloupe Salad
Jamon Serrano And Cantaloupe Salad
On the classic melon and jamòn serrano plate, the ham would be thinly sliced and shaped like cones. Or the melon would be thinly sliced and layered with the ham. We like this hybrid form, because you can easily divide the melon with the bits of ham evenly distributed.
This is a classic party snack with some Spanish flavors. While they're meant to be a tapas offering, these almonds also make a great finish for green salads and single vegetable dishes.
It's hard to argue with grilling sardines—probably the first and best method for cooking them. They're great with a squeeze of lemon and a little olive oil alone, but this slightly more involved sauce is worth the effort.
Chilled Cantaloupe Soup With Chives And Prosciutto
Chilled Cantaloupe Soup With Chives And Prosciutto
If you like, replace the lime juice with sweet wine in this simple, elegant starter. You can read more about this recipe on the Cookthink blog.
Who says you need to switch to white wine when the weather warms? Adding a bit of ice and fizz to a light red wine makes it exponentially more refreshing.
This is a standard in any tapas bar --Tortilla Española, a simple omelet of potatoes and onions. Serve it up hot or cold, with a side of mayonnaise or spiced ketchup.
Avocado, Sweet Onion And Grapefruit Salad
Avocado, Sweet Onion And Grapefruit Salad
The combination of onions, avocados, and grapefruit may seem odd, but try it - the sweet onions and tangy grapefrut are both softened by the silky avocado. And they create a beautifully colorful plate too.
Fried Green Tomato Salad With Sweet Chili Dressing
Fried Green Tomato Salad With Sweet Chili Dressing
This Fried Green Tomato Salad with Sweet Chili Dressing was so satisfying that I have a feeling that many of our tomatoes this season will be plucked before ripening.
Read more about this recipe at Steamy Kitchen.
