Despite my constant whining about winter, I fully recognize that the season Below Zero does have at least a few minor benefits... when the season finally begins to wane, you have the opportunity to eat fresh maple syrup.
This recipe comes from Ricki of Diet, Dessert and Dogs and was the winner of Root Source Challenge: Maple Syrup.
Crispy Vanilla-Spice Sugar Cookies
Crispy Vanilla-Spice Sugar Cookies
These easy sugar cookies have a distinctive crisp texture and an enticing spice taste that makes them memorable.
Read more about this recipe at the Washington Post.
These delicate gingersnap-like cookies are more of a culinary accessory than actual sustenance -- serve them with a cup of tea or a scoop of ice cream or sorbet.
Read more about this recipe at hogwash.
The dough can be made ahead and frozen for up to 1 month; thaw in the refrigerator before baking. The baked cookies can be stored in an airtight container for up to 3 days.
Read more about this recipe at the Washington Post.
