I would have happily eaten a dozen of these if I didn’t care if I fit into my pants tomorrow.
Read more about this recipe at Cook & Eat.
Mango, Blueberry And Ginger Salad
Mango, Blueberry And Ginger Salad
Sweet tropical mangoes, ripe but tamer blueberries, spicy ginger and tart lime juice are a match made in heaven. Have this versatile salad for lunch with cottage cheese, topped with whipped cream as dessert, or alongside roasted pork tenderloin.
Cherry And Nectarine Clafoutis
Cherry And Nectarine Clafoutis
Traditionally, clafoutis is a cherries-only dessert, but if you have stone fruit to use up, this is a great, easy way to do it. Clafoutis purists don't bother pitting the cherries. The stone is said to impart extra almond-ish flavor.
Blueberry Waffles With Lemon Icing
Blueberry Waffles With Lemon Icing
I especially like making waffles because they freeze so well. Having a waffle just out of the iron is a wonderful experience, and so is going from bed to a homemade waffle breakfast in less than 10 minutes.
Read more about this recipe at VeganYumYum.
Savory Egg Custard With Cheese
Savory Egg Custard With Cheese
A savory egg custard could be served any time of day - for brunch with fresh fruit and muffins, lunch with a light salad, or dinner with some roasted vegetables and fresh bread.
Strawberries Tossed In Peppered Raspberry Vinegar
Strawberries Tossed In Peppered Raspberry Vinegar
While the usual routine calls for balsamic vinegar, I have often used this recipe in my classes. Students can't believe that it will be good, and it's spectacularly good.
Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.
Savory French Toast With Asparagus And Gruyère
Savory French Toast With Asparagus And Gruyère
Asparagus first received its aphrodisiac status from the Doctrine of Signatures.
Read more about this recipe in The New Intercourses: An Aphrodisiac Cookbook.
