To make the sauce, I started by whipping up some homemade mayo. Adding the honey and condensed milk right into the food processor made the rest of the sauce a no brainer.
Read more about this recipe at Cook & Eat.
Just barely sweet and with a clear rhubarb taste, this is the perfect beverage for when you don't want plain water but when regular soda or juice is just too much. You might want to add a squirt or two of lemon if the soda's too sweet.
Read more about this recipe at Coconut & Lime.
This basic orange sauce perks up simple chocolate desserts and is a favorite for pound cake, crêpes and ice cream. Try a drizzle of the sauce over crème caramel or flan.
This recipe is part of the Barbara Kafka Dessert Anthology.
If you want to preserve all the nutrients of the flax seeds, add them to the granola after baking when it has cooled slightly. Baking the flax seeds will destroy some of the good stuff.
Read more about this recipe at VeganYumYum.
Peanut Pork And Vermicelli Summer Wraps
Peanut Pork And Vermicelli Summer Wraps
Inspired by a recipe in the June 2006 issue of Gourmet Magazine, this dish can be made without the peanut butter. The pork can also be served over rice. Be sure to chop everything before you turn on the stovetop.
Read more about this recipe at hogwash.
A straightforward stir-fry, this dish is flavored with red curry paste, fish sauce and coconut milk instead of ginger and soy.
This recipe is part of Andrew Schloss's Sunday Dinners.
As tender as beef filet is, it really isn't as flavorful as more marbled cuts like the sirloin or strip. Grilling your filet is a great way to remedy that. Be sure not to overcook it though, as the ensuing toughness willl undo any gains in flavor you got by grilling. A good meat thermometer is your friend here.
There is little better than a freshly roasted chicken and this combination of fresh rosemary, thyme, and marjoram adds a wonderful boost of flavor. Pick the bones clean, then save the remains for a big pot of flavorful stock. For a tip on preparing rosemary, take a look at the article to the left.
Chicken Noodle Soup With Mushrooms And Fennel
Chicken Noodle Soup With Mushrooms And Fennel
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Romaine And Mint Salad With Lemon Vinaigrette
Romaine And Mint Salad With Lemon Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
These Taiwanese Ji Juan are not exactly Lor Bak (Malaysian five-spice pork rolls), but the principle is basically the same -- protein (meat) wrapped with bean curd skin and deep-fried to perfection.
Read more about this recipe at Rasa Malaysia.
