This is wonderful accompanied by poached pears, served chilled or warm, and a dollop of whipped cream.
Read more about this recipe in Denise Landis' Dinner for Eight.
This is a light, refreshing, fat-free and simple dessert. Mix it up in advance and put it in the food processor immediately before serving.
This recipe is part of the Barbara Kafka Dessert Anthology.
This is a classic and hearty soup -- quick work with canned beans but even better with home-cooked beans. Top the soup with a dollop of salsa, a sprinkling of grated cheese, sliced green onions or cubed avocado.
Spicy Beet and Avocado Salad With Cilantro And Lime
Spicy Beet and Avocado Salad With Cilantro And Lime
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Strawberry Crostata With Cornmeal Crust
Strawberry Crostata With Cornmeal Crust
Don’t be a perfectionist about the crust; the whole point is for it to look rugged. Just squish it up around the fruit however you have the urge to do it the first time.
Read more about this recipe at hogwash.
