Seared White Nectarines And Burnt Honey
Seared White Nectarines And Burnt Honey
A quick sear in a little butter heightens the white nectarine's caramel notes, keeps raw flavors intact, and protects the fruit from discoloring, which means you can prepare this simple dessert ahead.
Read more about this recipe in the Santa Monica Farmers' Market Cookbook.
Inspired by a Mexican ceviche I had at Toplobampo in Chicago, this is an easy, healthy way to use high-quality raw fish. Feel free to add chopped jalapeno, cilantro, or avocado, or substitute olive oil for the avocado oil.
Read more about this recipe at hogwash.
Cinnamon-Orange Dark Chocolate Popover Cakes
Cinnamon-Orange Dark Chocolate Popover Cakes
Contrary to their name, these little cakes don’t actually rise that much. They’re just made in a popover pan, which gives them a fancy-looking shape, and covered with Cinnamon-Orange Ganache.
Read more about this recipe at hogwash.
Summer Squash Fritters With Herbs
Summer Squash Fritters With Herbs
If you make teaspoon-sized fritters, you can use them like blini and top them with tomato salad or pulled pork.
This recipe from Cooking 4 The Week was featured in Root Source: Yellow Squash.
Try these plums on their own alongside grilled meat or vegetables, or with yogurt or cream, honey and nuts for dessert. Be sure to use plums that barely give when you press them -- too ripe and they'll fall apart on the grill.
Couscous With Red Onion, Feta And Oregano
Couscous With Red Onion, Feta And Oregano
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Couscous With Raisins, Zucchini and Feta
Couscous With Raisins, Zucchini and Feta
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Bibb Lettuce And Avocado Salad
Bibb Lettuce And Avocado Salad
This salad has a lot going on for having so few ingredients. The buttery lettuce and creamy avocado play off of each other while the nasal heat of the mustard and tart vinegar keep them honest. Let the shallot marinate in the vinegar for at least 10 minutes to take off its edge.
Here broccoli raab is simply braised in a little chicken broth (vegetable broth would also work), along with minced garlic and red pepper flakes that have been lightly toasted in olive oil. Be sure to trim away and discard the tough ends of broccoli raab's stems.
This soup is filling enough to be served on it's own or with a light salad, but could also be a good first course for a larger meal.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Black Bean, Sweet Potato And Corn Burritos
Black Bean, Sweet Potato And Corn Burritos
The sweet potato is a surpirsing twist on a bean burrito - be sure to cut it into small enough cubes that it will cook through ina few minutes on the stovetop - about 1/2 inch.
