These puddings are very quick and easy to make, and they taste like warm and moist strawberry clouds. The only drawback is how quickly the deflate, but even once "sunk" they remain light and utterly delicious.
Read more about this recipe at Cook & Eat.
I would have happily eaten a dozen of these if I didn’t care if I fit into my pants tomorrow.
Read more about this recipe at Cook & Eat.
Once you have mastered the technique, be adventurous and substitute sweet potatoes for the russets or vary the herbs and spices. To make gnocchi light and fluffy, use as little flour as possible, just so they hold together.
Read more about this recipe in Jesse Ziff Cool's Simply Organic cookbook.
Salmon And Caviar Croque Monsieur With Watercress Salad
Salmon And Caviar Croque Monsieur With Watercress Salad
Firm, thin slices of pullman bread work best for the sandwiches of this elegant first course. You can use American paddlefish caviar or even salmon roe instead of caviar for the center of each croque monsieur.
Read more about this recipe at the Washington Post.
Roasted Potatoes With Fennel And Mustard Seeds
Roasted Potatoes With Fennel And Mustard Seeds
Mixing fennel and mustard seed with potatoes is an aromatic departure from basic roasted potatoes. Try substituting cumin, caraway or coriander seeds, or a teaspoon of ground paprika or nutmeg.
This carrot mint salad is so simple and easy to make, it's one of our favorites, especially at the last minute. The tang of the vinegar, brightness of the mint and crunch of the carrots are an ideal foil for rich braised or roasted meats. Add a few currants for a surprising sweet note.
Fennel And Orange Salad With Pecorino
Fennel And Orange Salad With Pecorino
Oranges make this salad juicy and sweet, and the pecorino brings salty bite, creating a balanced, summery dish. Be sure to trim any tough, fibrous edges off the fennel bulb.
Carrot And Radish Salad With Creamy Avocado Dressing
Carrot And Radish Salad With Creamy Avocado Dressing
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Pappardelle With Sausage And Yellow Squash
Pappardelle With Sausage And Yellow Squash
Sausage, squash, rosemary and garlic are a balanced, delicious combination. Try substituting zucchini, eggplant or even chunks of tomato for the squash, and another mediterranean herb like thyme or sage would work in place of rosemary.
The nutty flavor of quinoa toasted in a knob of butter adds character to a simple rice-style pilaf flavored with chicken or vegetable stock, onion, celery, carrot and fresh thyme.
Sauteed Cremini Mushrooms With Garlic And Thyme
Sauteed Cremini Mushrooms With Garlic And Thyme
Sautéed cremini mushrooms enhanced with fresh thyme, garlic and white wine are delicious on their own, on toast or as a side dish for everything from burgers and steak to roast chicken, fish or veal.
