Shrimp, Tomato And Feta Risotto With Basil
Shrimp, Tomato And Feta Risotto With Basil
The risotto acts as a creamy base for the classic combination of shrimp, tomatoes, feta and basil. Any combination of herbs. You could do without the parmesan, but just the little bit helps bind everything together.
This version of pesto, made with broccoli, is perfect on pasta, tastes great as a topping for grilled tofu, gets glowing reviews on grilled chicken or fish, and even works as a salad dressing.
Read more about this recipe in Lunch Lessons: Changing the Way We Feed Our Children.
Sheftalia is an oval shaped meat ball that is wrapped in caul fat. Caul fat is the membrane that surrounds the stomach and is transparent, fragile, and naturally fatty. When it is finally grilled or barbecued, all the fat melts away.
This recipe comes from Kopiaste, and is the featured recipe of Root Source Challenge: Pita.
My mother would cook literally a hundred or more sardines at once—enough for everyone at the table to have at least twenty. Their high oil content means any leftover sardines can be reheated without drying out.
Read more about this recipe in Efisio Farris' Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Corn And Tomato Ragout With Basil
Corn And Tomato Ragout With Basil
A ragout is a nice way to get flavorful vegetable dish even in the off-season. But if there is fresh corn available, by all means, shuck away.
Roasted Bone-In Chicken Breasts With Dijon
Roasted Bone-In Chicken Breasts With Dijon
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
A vegetable stew, done right, can be just as satisfying as a stew made with meat. This one takes advantage of a host of mediterranean vegetables -- onion, zucchini, eggplant, chickpeas -- and adds complex, interesting Moroccan flavors with mint, lemon, cumin, cinnamon and ginger. Try it alongside grilled chicken or lamb.
This dish is heaven for the eggplant-lover. The roasting brings out all of an eggplant's wonderful flavor, and the large vegetable serves as a handy container for the piles of onions and tomatoes. Imam Bayildi is a meal all on its own, but can also be paired with a simple grain.
Arugula Salad With Roasted Beets And Ricotta Salata
Arugula Salad With Roasted Beets And Ricotta Salata
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
To give this dish a little extra something on the presentation front, you can cut alternating strips of skin away from the cucumber with a vegetable peeler before dicing.
