Rather than recreating a traditional Greek dish, I decided to mix things up a bit in the spirit of El Greco and make a Greek-inspired flatbread.
This recipe comes from FoodRockzDC, and was the winner of Root Source Challenge: Kalamata Olive.
Roasted Pork Loin Stuffed With Prunes And Apples
Roasted Pork Loin Stuffed With Prunes And Apples
A rich combination of roast pork and fall fruit warms you through and through.
This recipe is part of Andrew Schloss's Sunday Dinners.
Broiled Chicken Breasts With Mustard Parsley Crust
Broiled Chicken Breasts With Mustard Parsley Crust
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
