Garlicky, toasted bread is a delicious medium for creamy ricotta. Of course just about any cheese would work here -- though you'd probably want to put firmer cheeses under the broiler for a couple of minutes to melt them.
Garlicky, toasted bread is a delicious medium for creamy ricotta. Of course just about any cheese would work here -- though you'd probably want to put firmer cheeses under the broiler for a couple of minutes to melt them.
