Broccoli Risotto With Tarragon
Broccoli Risotto With Tarragon
This simple creamy risotto lets the classic elegant combination of broccoli and tarragon shine. Try adding in a little fresh lemon or orange zest along with the tarragon if you have some around.
Radicchio And Prosciutto Risotto
Radicchio And Prosciutto Risotto
The slightly bitter radicchio goes so well with the creamy, cheesy rice and the salty prosciutto. It also stains the rice red and makes a unique looking dish with the chopped parsley. Try it alongside a firm-textured fish, or roasted or grilled pork.
Risotto With Bacon, Asparagus And Rosemary
Risotto With Bacon, Asparagus And Rosemary
The earthiness of fresh asparagus is enhanced by woodsy rosemary and rich salty bacon in this risotto. Tangy pecorino rounds out the taste and flavor spectrum. Try substituting pancetta or prosciutto for the bacon, and marjoram or oregano for the rosemary.
Chard, Gorgonzola And Walnut Risotto
Chard, Gorgonzola And Walnut Risotto
Hearty greens, tangy gorgonzola cheese and toasty nuts stand together beautifully against a background of creamy risotto. You can use the chard's stems if you want -- slice and blanch them briefly in the simmering broth before adding them with the leaves.
This simple risotto recipe practically cries out for variations. Try adding in your favorite sauteéd mushrooms, some fresh herbs, a handful of spinach or pieces of leftover fish to make a hearty one-pot meal.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
