Baked Cherry Tomatoes With Garlic And Black Olives
Baked Cherry Tomatoes With Garlic And Black Olives
Here's a simple takeoff on classic baked Provençal tomatoes. Try sprinkling a little parmesan or emmenthal cheese over the top and broiling the tomatoes at the end for a richer dish.
Bacon And Sage Mashed Potatoes
Bacon And Sage Mashed Potatoes
Save these rich, decadent mashed potatoes for the coldest, dreariest winter day.
Read more about this recipe at the Washington Post.
Tabbouleh is a traditional meze, usually made with bulgur and parsley. Here, basil gives the whole thing a vaguely pesto-ish feel. Serve it with anything as a side or use it as a stuffing, as I did in this salmon stuffed with bulgur.
This recipe is part of Andrew Schloss's Sunday Dinners.
Yellow Split Pea Soup With Autumn Squash And Kale
Yellow Split Pea Soup With Autumn Squash And Kale
Farmers market tomatoes, squash, rosemary and kale make fine flavorings for a split pea soup.
Read more about this recipe in Fresh From the Farmer's Market.
Baklava goes green with finely crushed pistachios. The addition of a little rose water to the soaking syrup adds an exotic floral note.
Salt Cod, Green Bean, Red Pepper And Tomato Salad
Salt Cod, Green Bean, Red Pepper And Tomato Salad
In this salad, crisp green beans, thinly sliced red pepper, tomato and red onion are dressed in a fresh parsley and thyme vinaigrette. Salt cod adds a savory note.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
The nutty flavor of quinoa toasted in a knob of butter adds character to a simple rice-style pilaf flavored with chicken or vegetable stock, onion, celery, carrot and fresh thyme.
Spicy Spaghetti With Tomatoes And Pancetta
Spicy Spaghetti With Tomatoes And Pancetta
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Roasted Eggplant Salad With Meyer Lemon Vinaigrette
Roasted Eggplant Salad With Meyer Lemon Vinaigrette
We love this salad alongside any lamb dish. For that matter, it stands up well to just about any grilled or roasted meat.
Lima Beans With Yogurt And Basil
Lima Beans With Yogurt And Basil
A fresh and creamy dressing with yogurt and basil is incredibly versatile - here we like it with some fresh lima beans and tomatoes. Try this as a cooling side with a spicy main dish.
Parsnips are a much-maligned vegetable. Not at Cookthink, where we like to unearth their hidden charms by glazing them with a little sugar and butter. Read more about parsnips in our Root Source: Parsnips.
