With so few ingredients, this simple pasta dish highlights how the creamy texture of the mozzarella and al dente bite of the orzo play off of each other. Try this with any grilled meat.
Shrimp, Tomato And Feta Risotto With Basil
Shrimp, Tomato And Feta Risotto With Basil
The risotto acts as a creamy base for the classic combination of shrimp, tomatoes, feta and basil. Any combination of herbs. You could do without the parmesan, but just the little bit helps bind everything together.
Bourbon- And Maple-Grilled Acorn Squash
Bourbon- And Maple-Grilled Acorn Squash
I prefer to grill-roast acorn squash instead of other varieties because it cuts so easily into neat wedges. The curve of a wedge nicely captures a pool of glaze that beautifully burnishes the surface.
Read more about this recipe in Diane Morgan's Grill Every Day.
Smoked Pork Shoulder In Dry Rub
Smoked Pork Shoulder In Dry Rub
When smoking Boston butt, figure an hour and a half per pound. A 4-pound boneless shoulder takes a long time to cook, but it's mostly unattended. Get it going by noon and you'll have dinner ready on time.
A Cajun specialty, étouffée is a succulent, tangy sauce usually made with crawfish or shrimp. The word étoufée comes from the French étouffer (to smother), and that's it exactly: rich and tender crawfish tails smothered in a spicy blanket of flavorful sauce.
Read more about this recipe in Virginia Willis' Bon Appétit, Y'All.
Chicken And Summer Squash Salad
Chicken And Summer Squash Salad
This salad keeps in the refrigerator for up to 4 days; allow to warm up almost to room temperature before serving.
Read more about this recipe at the Washington Post.
Sweet barbecue sauces, such as this one, will scorch easily; a spray bottle of water will help douse flare-ups. Chicken is notorious for burning on the surface before it is cooked through. A barbecue cover can help contain the heat and cook the chicken more evenly.
This recipe is part of Andrew Schloss's Sunday Dinners.
Spread this flavored butter on bread for a spicy, creamy kick. It's also delicious on grilled corn.
This recipe is part of Andrew Schloss's Sunday Dinners.
Simmered with onion, thyme and sage leaves, these butter beans are smooth and creamy and make a perfect side dish for a Southern meal.
Read more about this recipe at Cook & Eat.
Heirloom Beans And Rice With Smoked Turkey
Heirloom Beans And Rice With Smoked Turkey
Smoked turkey wings and thighs are available at Whole Foods markets and good butchers. They're a great substitute for pork or ham hocks, and have more lean meat on them.
Black-Eyed Peas, Smoked Sausages And Greens
Black-Eyed Peas, Smoked Sausages And Greens
A quick weeknight meal which can be made using leftover black pepper greens, this dish is healthy, hearty and satisfying.
This recipe is part of Andrew Schloss's Sunday Dinners.
Grilled Tequila-Habanero Flank Steak
Grilled Tequila-Habanero Flank Steak
Flavored with spices, garlic, habanero and a couple of shots of tequila, a moist and piquant rub is a spirited match for grilled skirt or flank steak. Marinate the steaks overnight and bring to room temperature for 30 minutes before cooking for the best flavor.
