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Thumb_10011_Watercress Salad With Lemon-Parsley Vinaigrette

Thumb_10011_Watercress Salad With Lemon-Parsley Vinaigrette

Watercress has a delicate, peppery and pungent taste. It shines on its own in this salad, with Dijon mustard and lemon juice highlighting its tart flavors, and parsley complementing its bright herbaciousness.

Thumb_7486_Romaine And Mint Salad With Lemon Vinaigrette

Thumb_7486_Romaine And Mint Salad With Lemon Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7498_Romaine, Radish And Mint Salad With Lemon Vinaigrette

Thumb_7498_Romaine, Radish And Mint Salad With Lemon Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8084_Frisee Salad

Thumb_8084_Frisee Salad

The slightly prickly and bitter frisée is a beautiful contrast to richer meat and cream-based dishes. The variations and additions are endless for this basic salad, but we also love a big bowl of frisée by itself as a mid-afternoon snack or as the finish to a big meal.

Thumb_8524_Sambal Borscht

Thumb_8524_Sambal Borscht

The spicy streak of sambal gives a simple vegetarian borscht a ripple of fire.  Cool it off with a dollop of sour cream at the end.