Watercress Salad With Lemon-Parsley Vinaigrette
Watercress Salad With Lemon-Parsley Vinaigrette
Watercress has a delicate, peppery and pungent taste. It shines on its own in this salad, with Dijon mustard and lemon juice highlighting its tart flavors, and parsley complementing its bright herbaciousness.
This is a basic, Southern recipe for buttery cornbread. It's a staple in diners all across the South, but delicious alongside any meal, anywhere. Cornbread goes particularly well with soups and stews.
Hearts Of Romaine Salad With Lemon-Parsley Vinaigrette
Hearts Of Romaine Salad With Lemon-Parsley Vinaigrette
Romaine is great for salads because it is so crunchy and juicy at the same time, and still has a bright green flavor. We dress it up with a simple lemon vinaigrette, which would really work on any salad.
Though this could be the basis for an easy eggplant parmesan, fried eggplant is a great dish in its own right. Serve it up with some tomato sauce, drizzled with balsamic vinegar, or all alone and piping hot.
Lentil, Tomato And Red Pepper Salad With Cilantro
Lentil, Tomato And Red Pepper Salad With Cilantro
For a different kind of side, try lentils. The combination of green lentils and red tomato and pepper is both vibrantly colored and flavored, and goes well will all sorts of grilled dishes.
Arugula Salad With Roasted Beets And Ricotta Salata
Arugula Salad With Roasted Beets And Ricotta Salata
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Toasted Baguette Slices With Olive Oil
Toasted Baguette Slices With Olive Oil
It doesn't get simpler than this - good bread with olive oil. Use toasted baguette as a basis for a fabulous sandwich or crostini, or just eat it plain.
