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Thumb_10004_Scrambled Eggs With Champagne Vinegar And Dill

Thumb_10004_Scrambled Eggs With Champagne Vinegar And Dill

In Claudia Roden's New Book of Mediterranean Cooking, she includes a short recipe called Beid bi Khal (Scrambled Eggs with Vinegar). In this variation of that recipe, we used a top-quality Champagne vinegar and chopped dill to give it a little French feel.

Thumb_15429_Salmon With Clams In Herb Broth

Thumb_15429_Salmon With Clams In Herb Broth

Serve this dish atop rice or pasta or with a crusty baguette. Feta cheese makes a nice garnish, as do additional fresh herbs. This recipe was featured in Root Source: Clams. It comes from Je Mange la Ville.

Thumb_15215_Potato Salad With Herring, Pickled Beets And Walnuts

Thumb_15215_Potato Salad With Herring, Pickled Beets And Walnuts

If you like the pungent flavors of pickled beets and herring, this Russian-style salad is for you. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_13909_Couscous With Red Onion, Feta And Oregano

Thumb_13909_Couscous With Red Onion, Feta And Oregano

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7103_Tomato, Mozzarella And Basil Salad

Thumb_7103_Tomato, Mozzarella And Basil Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5208_Beet, Escarole, Walnut And Goat Cheese Salad With Orange Vinaigrette

Thumb_5208_Beet, Escarole, Walnut And Goat Cheese Salad With Orange Vinaigrette

This elegant salad gets its goodness from the range of flavors: sweet, earthy beets, pungent shallot, sour vinegar, sweet and sour orange, slightly bitter olive oil, meaty nuts, bitter escarole and soft, rich cheese. The varied tastes contrast with each other in a dynamic combination. 

Thumb_8399_Braised Beet Greens With Vinegar

Thumb_8399_Braised Beet Greens With Vinegar

Beet greens are perfect for braising. A longer simmer leaves them tender and flavorful.

Thumb_8151_Potato, Leek And Spinach Soup

Thumb_8151_Potato, Leek And Spinach Soup

This is the kind of soup that makes you feel better for eating it - a hearty and healthy combination of leeks, potatoes, and spinach.

Thumb_9173_French Mixed Vegetable Soup

Thumb_9173_French Mixed Vegetable Soup

The leeks give this soup its French flair. The short cooking time ensures that all the vegetables retain their own fresh flavor, as well as getting the soup to your table that much quicker.

Thumb_6990_Potato Salad With Capers And Parsley

Thumb_6990_Potato Salad With Capers And Parsley

Be sure to let the warm, simmered potatoes absorb the champagne vinegar for a few minutes before tossing them with the capers and parsley. The flavor of the champagne vinegar soaks into the potatoes and infuses every bite.

Thumb_7538_Purslane Salad With Lemon-Shallot Dressing

Thumb_7538_Purslane Salad With Lemon-Shallot Dressing

This is a light spring salad - and has the bonus of packing a huge dolop of Omega-3's.  Purslane has more of this essential fatty acid than any other leafy vegetable.

Thumb_7860_Boiled Eggs With Green Onions, Bell Pepper And Ginger

Thumb_7860_Boiled Eggs With Green Onions, Bell Pepper And Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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