Triple Chocolate Chip Cookies
makes about 2 dozen cookies
These colossal cookies are packed with milk, semi-sweet and white chocolate flavor. If you want a more modest cookie, drop 2 tablespoon amounts on the baking sheet, and cut down your baking time.
This recipe is just one of 101 Easy Peasy Cookie Recipes.
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup chopped nuts
prep: 15 minutes
total: 30 minutes
medium bowl
large bowl
baking sheets
cooling racks
1. Preheat oven to 350F. In a medium bowl, stir together flour, baking powder and baking soda. In a large bowl, cream together butter, granulated sugar, and brown sugar. Beat eggs and vanilla extract into butter mixture. Gradually stir in flour mixture. Stir in milk chocolate chips, semi-sweet chocolate chips, white chips and nuts.
2. Drop by level 1/4-cupfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown. Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.
