Dark Chocolate And Toffee Macadamia Bark
serves 2-4
A great treat that you can customize to your liking. Substitute with milk chocolate chips, those fancy white chocolate chips, pecans, walnuts, pistachios.
Read more about this recipe at Steamy Kitchen.
1/2 box of graham crackers
1/2 pound butter (2 sticks)
1/4 cup brown sugar
1/4 cup sugar
3 cups dark chocolate chips (or your favorite chocolate bars, broken into small pieces)
1 cup roughly chopped macadamia nuts (or another nut, if you prefer)
prep: 30 minutes
total: 2 hours 40 minutes, includes 2 hours chilling time
edged baking sheet
aluminum foil
small saucepan
whisk
spatula
1. Preheat oven to 350F. Line a lipped baking sheet with a layer of foil. Arrange a single layer of graham crackers in the pan without overlapping.
2. In a small saucepan, melt butter and add the sugars. Whisk to dissolve. Let boil and then simmer for 5 minutes on low. Very carefully pour mixture onto the graham crackers, working quickly with a spatula to even out the layer. Bake 10 minutes.
3. Remove and evenly spread out the chocolate chips and leave it to melt for 5 minutes. Using spatula, spread the melted chocolate evenly. Top with chopped nuts. Let cool. Refrigerate for 2 hours. Break pieces. Share with the world.
2. In a small saucepan, melt butter and add the sugars. Whisk to dissolve. Let boil and then simmer for 5 minutes on low. Very carefully pour mixture onto the graham crackers, working quickly with a spatula to even out the layer. Bake 10 minutes.
3. Remove and evenly spread out the chocolate chips and leave it to melt for 5 minutes. Using spatula, spread the melted chocolate evenly. Top with chopped nuts. Let cool. Refrigerate for 2 hours. Break pieces. Share with the world.
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